By: Author Zona House
Posted on - Last updated:
Categories Dessert, Dessert for Two
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This easy Individual Peach Cobbler for two is delicious and is ready in just one hour with just a few minutes of prep. Serve them in individual ramekins dishes for a fun change and for easy clean up.
- Why I love this recipe
- Simple Ingredients
- Substitutions
- Equipment used for this recipe
- How to make mini cobbler in individual servings
- Recipe FAQ’s
- You may also enjoy
Why I love this recipe
This small peach cobbler recipe is a comforting and satisfying fruit cobbler. With the use of canned peaches, it can be served year-round, not just during peach season, and even makes a perfect summer dessert. This recipe makes an impressive and romantic dessert for two. A great way to serve them is to add a big scoop of vanilla ice cream on top.
The best way toeat homemade Peach Cobbleris warm but you canalsoeatitcold. If you want to learn more aboutcobbler read this.
Use the rest of the canned peaches in thisFluffy Pancakes for Tworecipes. Dice them and add them to the batter before cooking the pancakes.
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Easy Home Cooking For Two – by Zona Cooks features 60 main dish recipes giving you two months’ worth of simple homemade food that will impress any night of the week. NEW LOWER PRICE Check Cookbook Price
Simple Ingredients
(amounts are listed in the recipe card at the bottom of the post)
butter
all purpose flour
sugar
milk
baking powder
ground cinnamon
canned sliced peaches drained
vanilla ice cream, optional
Substitutions
You can use other canned fruits or fresh fruit mixed with a little bit of sugar. See my FAQ section below for instructions on using fresh fruit.
Equipment used for this recipe
How to make mini cobbler in individual servings
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Melt the butter and pour into two 7 oz ramekins, divided evenly.
Step 3 –Sprinkle the cinnamon over the melted butter.
Step 4 –Mix the dry ingredients and milk in a medium bowluntil combined.
Step 5 –Pour the batter over the melted butter, but do not stir it in.
Step 6 –Place the peach slices on top of the batter, divided evenly, and place the two ramekins onto a small baking sheet to catch any spillover.
Step 7 –Bake for about 45 minutes, or until golden brown and cooked through.
Step 8 –Allow the individual peach cobblers to cool for about 15 minutes before serving.
Step 9 –Top with the scoops of vanilla ice cream, if desired, and serve.
Recipe FAQ’s
What kind of peaches are best for cobblers?
For this cobbler canned peaches work the best. But you can use fresh peaches. To use fresh you would need to peel, core, and cut 1 peach into slices. Then add it to a pan with an additional 1/8 cup of sugar and 1 teaspoon of lemon juice. Bring to a boil over high heat, stirring constantly. Follow all my other steps in order, adding these cooked peaches during step 6 in place of the canned peaches.
You may also enjoy
- Cakey Strawberry Cobbler
- Mini Peach Pies
- Mini Caramel Apple Pies
- Individual Pineapple Upside-down Cakes
- Small Pecan Pies
Easy Individual Peach Cobblers
Zona House
This easy Individual Peach Cobbler for two is delicious and is ready in just one hour with just a few minutes of prep. Serve them in individual ramekins dishes for a fun change and for easy clean up.
4.45 from 223 votes
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Prep Time 10 minutes mins
Cook Time 45 minutes mins
Cool 15 minutes mins
Total Time 1 hour hr 10 minutes mins
Course Dessert
Cuisine American
Servings 2
Calories 305 kcal
Equipment
Ingredients
- 2 Tablespoons butter
- ¼ teaspoon cinnamon
- ¼ cup flour
- ¼ cup white sugar
- ¼ cup milk
- ¼ teaspoon baking powder
- 1 cup canned sliced peaches (drained)
- 2 scoops vanilla ice cream (optional)
Instructions
Preheat the oven to 350 degrees F.
Melt the butter and pour into two 7 oz ramekins, divided evenly.
Sprinkle the cinnamon over the butter.
In abowl, mix the flour, sugar, milk, and baking powder until combined.
Pour the batter over the melted butter, but do not stir it in.
Place the peach slices on top of the batter, divided evenly, and place the two ramekins onto a small baking sheet to catch any spillover.
Bake for about 45 minutes, or until golden brown and cooked through.
Allow the individual peach cobblers to cool for about 15 minutes before serving.
Top with the scoops of vanilla ice cream, if desired, and serve.
Video
Notes
- For this cobbler canned peaches work the best. But you can use fresh peaches. To use fresh you would need to peel, core, and cut 1 peach into slices. Then add it to a pan with an additional 1/8 cup of sugar and 1 teaspoon of lemon juice. Bring to a boil over high heat, stirring constantly. Follow all my other steps in order, adding these cooked peaches during step 6 in place of the canned peaches.
- Icecream is not included in the nutrition information.
Nutrition
Serving: 1Calories: 305kcalCarbohydrates: 46gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 34mgSodium: 113mgPotassium: 212mgFiber: 2gSugar: 33gVitamin A: 651IUVitamin C: 3mgCalcium: 71mgIron: 1mg
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